TOP WHAT WE DO WHO WE ARE PROCESS JOURNAL QUOTATION
← BACK TO HOME Journal — Page 5 of 7

Insights & Knowledge

Practical guides and field knowledge for buyers, café operators, beverage manufacturers, and procurement teams working with matcha at commercial scale. Written by the ARTERRA team.

Articles

More articles — page 5 of 7.

Ceremonial vs Culinary Grade Matcha: Halal Compliance for Each

Understand the halal compliance of ceremonial and culinary matcha grades for B2B procurement in sensitive markets.

Sourcing Halal-Certified Matcha at Wholesale Scale: A Buyer's Checklist

Guide to sourcing halal-certified matcha at wholesale scale, ensuring compliance and quality for procurement teams.

L-Theanine, Caffeine, and Halal: What Buyers Need to Know

Explore whether matcha's L-theanine and caffeine components align with halal standards for B2B buyers.

Hidden Halal Risks in Matcha: Emulsifiers, Coatings, and Cross-Contamination

Identify hidden halal risks in matcha: emulsifiers, coatings, and cross-contamination explained for procurement teams.

Halal Matcha in Indonesia: BPJPH Certification Becomes Mandatory in 2026

Explore BPJPH's mandatory halal certification for matcha imports in Indonesia by 2026.

Halal Matcha in Malaysia: JAKIM Standards and Why They Matter Globally

Explore JAKIM's role in halal matcha certification in Malaysia and its global significance for B2B buyers.

Halal Matcha in Saudi Arabia: GCC GSO Standards Explained

Explore how GCC GSO standards affect importing halal matcha in Saudi Arabia, essential for B2B procurement teams.

Halal Matcha in the UAE: Beyond ESMA — A Practical Buyer's Guide

Explore a comprehensive guide for sourcing halal matcha in the UAE, focusing on compliance beyond ESMA regulations.

Halal Matcha in Qatar, Bahrain, Kuwait, and Oman: GCC Market Overview

Explore halal matcha sourcing in Qatar, Bahrain, Kuwait, and Oman, focusing on GCC market nuances and certification essentials.

Looking for matcha for your business?