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Insights & Knowledge

Practical guides and field knowledge for buyers, café operators, beverage manufacturers, and procurement teams working with matcha at commercial scale. Written by the ARTERRA team.

Articles

More articles — page 3 of 4.

Sourcing Matcha for Nutraceutical and Supplement Applications

Explore sourcing matcha for nutraceuticals with insights on catechin content for supplement applications.

Halal Compliance for Japanese Matcha: A Practical Guide for International Buyers

Understand halal matcha certification, required certifying bodies, and sourcing strategies for Muslim-majority markets.

Importing Matcha to Singapore: SFA Requirements and Documentation

Learn how to import matcha to Singapore, focusing on SFA requirements and necessary documentation for B2B importers.

Importing Matcha to South Korea: KFDA Compliance and Labeling Requirements

Guide on importing matcha to South Korea focusing on KFDA compliance and labeling for B2B importers.

Importing Matcha to Australia: Biosecurity and Food Standards Compliance

Learn how to import matcha to Australia while meeting DAFF biosecurity and FSANZ standards. Essential for B2B procurement teams.

Importing Matcha to the UAE: Regulations and Halal Considerations

Learn the regulations and halal standards for importing matcha to the UAE, crucial for Middle East importers.

JAS Organic Certification for Matcha: What International Buyers Need to Know

Understand JAS organic matcha certification, USDA/EU equivalency, and verification for international procurement.

The 2026 Matcha Market: Demand, Supply, and Pricing Outlook

Explore the 2026 matcha market's demand, supply, and pricing outlook, explained for procurement leaders.

Why Diversifying Matcha Origins (Kagoshima, Nishio, Uji) Matters in 2026

Matcha origin diversification in 2026 is vital for supply security and price hedging. Explore strategies for procurement teams.

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